Tasty Potato-Cauliflower Kabab

Ingredients

 Cauliflower – 2 Cup

Potato – 2 medium, mashed

 Onion – 2 tbsp, chopped

Green chili – 2 tbsp, chopped

Red chili powder – ½ tsp

Cumin powder – ½ tsp

Black pepper powder - ½ tsp

 Coriander powder – 1 tsp

Ginger paste – 2 tbsp

Sugar – ½ tsp

Salt to taste

Garam masala – ½ tsp

Chopped Cilantro(Dhonia pata) – ¼ cup

Egg – 1

Bread crumb – 4 tbsp

All purpose flour 2 tbsp

Oil for deep fry

For Coating:

Egg – 1

Bread Crumb

Instructions

1. Cut cauliflower florets into small pieces. Parboil the cauliflower florets in boiling water for 5-7 minutes in a high flame. Drain and rinse the water.
2. Mix all the ingredients in exact amount with cauliflower in a bowl.
3. Now make kabab from this mixture.
4. Coat kabab first with egg and then breadcrumbs.
5. Now heat the oil on medium flame and fry kabab for 2 minutes. Serve hot with sauce. Enjoy!

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